Steamed buns with roast pork filling No Further a Mystery
Fold and flatten with a rolling pin a few periods until you've got a extensive rectangle. Then roll up and Reduce dough into 16 even items.Sweet Custard Buns: For any dessert Variation, swap the savory filling for just a sweet custard or crimson bean paste, a favorite different in Chinese bakeries.These turned out incredible! Many thanks Huy! It wa